Loading...
HomeMy WebLinkAboutMinutes - City Council - Regular - 2/4/1926February 4, 1926. City Commission met in continuation of regular meeting of January 28th. with the following present: Mayor, F. R. Friend, Commissioners, R. W. Blair, Geo. C. Wolffarth, V,. S. Posey and J. 0. Jones, A. B. Davis, City Manager. This being day set for receiving bids on new light plant building, bids were received from the following contractors: E. 1. Noey, Shell 8: Son, D. IT. Leaverton Sampson Contracting Co. and J. B. Maxey. After the matter was discussed, it was moved by Mr. Jones and seconded by Mr. Wolff,,irth that all bids be returned unopened. Said motion passed by unanimous vote. Upon motion made by Mr. Posey and seconded by 111r. Blair City Manager was in- structed to get plans and specifications and advertise for bids for an addition to the Northwest corner of present City Light Plant. Said motion passed by un- animous vote. By motion made by Mr. Posey and seconded b:r Mr. Blair City Secretary was instructed to re-emburse the City Manager in amount of `'-42.20 for expense in gettin'cr some J material for light plant at Thalie, also, 065:00 expense incurred in making trip to Dur•�nt, Okla., Dallas and Ft. Worth. \/City R;Tan.ager was authorized to hire accountant to do city work for year 1925. By motion made by Mr. Posey and seconded by Tyr. Wolffarth the account of Haviley Roberts for engineering services on the present water and sewer and pa.vinQ� program was allowed by votes following: Ayes: Mr. Jones, Mr. Posey,=M�.`Wolffa±'th and Mgr. Blair, Nays: Mr. Friend. By motion made by Mr. Posey and seconded by 1.1r. Jones Ordinance No.332 passed its final reading by unanimous vote. ORDIITANCE ITO. 332- AN ORDINANCE AI3ITEXT"rG I.'ICCRUItMEN1 S SEC07-D ADDITION IITCT.TTDING W. T. ITCCRUI.DMN' S ADDITION AITD CRES TLAVIT ADDITION TO TTT , CIFY OF LUBBOCK, TEXAS. BE IT ORDAINED BY THE CITY COMMISSION OF THE CITY OF LUBBOCK, TEMtS. SECTION 1; That Blocks Nos. 19, 20, 65, 60 and North one half of Blocks Nos. 27 and 66 in Crestlawn Addition; Blocks Nos. 64, 67, 70, 73, 72, 71 and South one half of 27 and 66, all of Blocks Nos. 28, 35, 36, 34, 37, 38, 39, 40 181, 21, 26, 29 in McCrummen's Second Addition; Blocks Nos. 2, 3, 4, 5 of V.I. T. McCrummens Addition, subdivision of McCrummen's Second addition, in Survey No. 9, Block "B", Certificate 35, Lubbock County Texas joining the City limits of Lubbock on the south, be and the same are hereby included in and made a part of the City of Lubbock, Texas, the owners thereof, towit, J. A. Rix, J. I. Noah and James H. Goodman, having dedicated the streets and alleys of the City of Lubbock, Texas, and declared therein their consent thatsaid blocks be included within the corporate limits of said city. SECTION 2. That said City shall have dominion, control and jurisdiction over said property and the inhabitants thereof shall be entitled to the same privileges and be required to perform the same duties as other citizens and in- habitants of the City of Lubbock, Texas. This 1926. Passed by unanimous vote, first reading, 19th., January 1926. Passed by unanimous vote, second reading 4th., February, 1926. F. R. Friend. yor J. R. Germany. Secretary. By motion made by Mr, fbnes and seconded by Mr. Blair Ordinance annexing Spikes Addition to the City of Lubbock passed its first reading by unanimous vote. Upon motion made by Mr. Blair and seconded by Mr. Wolffarth the following Ordinance passed its second and final reading by unanimous vote. ORDINANCE NO. 329. AN ORDINANCE TAKING A 30 FOOT STRIP OFF THE EAST SIDE OF BLOCKS 9, 10 and 13 OF THE SOUTH SIDE ADDITION TO THE TOWN OF LUBBOCK,LUBBOCK COUTTTY,TEXAS, FOR TIT, PURPOSE OF A PUBLIC HIGMVAY: AND DECLARING &11/ ' A PUBLIC HIGM11AY. BE IT ORDAINED BY THE CITY COMMISSION OF THE CITY OF LUBBOCK, TEXAS: Section 1: That the 30 foot strip off the east side of Blocks 9, 10 and 13 of the South Side A, dition to the town of Lubbock_ Lubbock County, Texas, be and the same is hereby made and declared to be a street and public highway, so that the street on the east side of said three blocks will be widened to the extent of 30 feet; the owners of the property abutting on said street having waived all damages and given consent in writing to such ap- proptiation and dedication by the city. Section 2; That in consideration therefor the City of Lubbock hereby conveys to the owners of the lots on the viest side of Blocks 9, 10 and 13 of said addition a strip 30 feet wide on the* west side of said three blocks so that hereafter the lots in said three blocks shall be extended west- ward a distance of 30 feet in length, it being the purpose of this ordinance not only to widen the street on the east side of said three blocks but to re- duce the street on the west side of sai, three blocks; it being the intention of this ofdinance not to impair the ownership of said Lots. Section 3; That this action is taken as an exercise of the Police power of the City and in the interests of the public welfare, safety and con- venience. Passed at first reading, 19 day of January, 194. Passed at second reading 4 day of February 1926 F. R. Friend Mayor. Secretary By motion made by Mr. Jones and seconded by Mr. Wolffarth Secretary was in- structed to met affidavit from Lubbock Grain and Coal as to the valuation 0� as of January 1st., 1925. �Qf Upon motion made Mr. Wolffa-rth aAd-..seconded by Mr. Blair the following ordinance was passed by unanizAous vote. ORDIITATTCE1'b. 32 AIT ORDIITAIICE DEFINIIT I:IILK AIID ITILK PRODUCTS : I.'ILI£-PRODUCER: ITILK DISTRIBUTOR: ITILK: KILK FAT OR BUTTER FAT: CREIM: V,'IIIPPIITG CREAK:. 1ajTUFACTUR1_7G- CREAIT: SKII.94ED ITILK: ADJUSTED MILK: BUTTER MILK: CULTURED I.TILK: EVAPORATED MILK': CCITDEITSED I:IILK: CONDENSED SKIIlII;1ED I.IILK: POWDERED WHOLE TALK: POIT DERED SKI12,1ED ITILK: RE- COMBINED ITILK: MILK PRODUCTS: PASTEURIZATION: ADULTERATED YILK AND MILK PRODUCTS: DAIRY OR DAIRY F�Ml: I?ILK PLANT, HEALTH OFFICER AVERAGE BACTERIAL COUNT: GRADING PE'IOD: PROHIBITI'L G THE SALE OF ADULTERATM: I,TISBR LADED AND, UNBRAITDED I.'I= OR ITILK PRODUCTS: REGU- LATING PEKTITS: REQUIRING LABELIITG AND PLACARDING: REQUIRIITG IN* SPECTION OF DAIRY FARITS AND MILK PLANTS FOR THE PURPOSE OF GRADING OR REGRADING: PROVIDING FOR THE TL'STIITG OF I'ILK AND MILK PRODUCTS: GRADING OF I'TILK AND CREAM: DEFINIITG CERTIFIED 7TILK AND GRADE "A" RAC': ITILK AS COITFORI;TING TO SUCH ITEMS OF SANITATION AS COWS, LIGHTING AIR SPACE FLOORS WAILS AIID CEILINGS COFd YARD ATAITURE DISPOSAL TALK HOUSE CLEANLINESS, TOILET, IFIATER SUPPLY,U�i'ENSILy, ,CLEAITING,STERILIZATION, STORAGE: IP'LITDLING: UDDERS AIID ''EATS: FLANILS: ITII2:ERIS HANDS: CL'EA.N CLOTHiTTG: ITILI: STOOLS: REMOVAL OF IIILK: COOLITTG: BOiTLIITG AIM CAPPING HEALTH CERTIFIC ITES: ITOTIFICIMOT' OF DISE;LSE: DEFINIITG GRADE "B" RATI MILK: ALSO SPECIFICATIONS FOR YILk PLAI'TTS ITT THE WAY OF BUILDING AIM FAUIPI.TETTT 1,ALLS AND CEILINGS DOORS AND I`:INDOM: LIGHTING AND VEITTIIATION I-ROTECTION FROT.r CCTTTAITINATION: TOILET FACILITIES: 17ATEn SUPPLY: ?'BASH ROOM I:TILK PIPING: COITSTRUCTIOIT OF EQUIPIMITT: DISPOSA+_" OF WASTES: CLEATING AND STERI7=IITG OF COITT.'LITTERS AND APPARATUS: STORAGE OF CONTAINERS: HANDLIITG OF CONTAITTERS AIID APPARATUS: STORAGE OF CAPS: PASTEURIZATION: COOLING BOTTLIITG: OVER FLOW I"ILK: CA PING: TITLIE OF DELIVERY AND CLEATT LITTESS: PERSOITAL HEALTH CERTIFI C_' TES: ALSO DEPUTING GRADE "B" 'LIID GRADE "V PASTEURIZFD T.=: PROVIDING FOR SUPPLEI:'II+ 7TARY REGRADING: ^IM REGUTAT IITG 217 TRAIT SFERR IITG OR DIPPEITG OF ITILIi: PASTEURIZITTG ITIT OUTSIDE LUBBOCK COUNTY PROHIBI2ED: REGULATIITG SPITmIITG: REQTTIRIITG TIT DEITA=LITTG OF I.TIS - BR=�TTDED PRODUCTS: REGT3IATIT'G REPASTEURIZATION: FROVIDI:`G FOR FUTURE DAIRIES AIID "ILK IDLAITTS: REGULL TII`G VEHICLES: PROSCRIBIITG 17ILK AITD ITILK PRODUCTS NOT I1T CC-TFORI.TITY 7ITH TIsIS OR=''CE: DECTARIITG OFFETTSILS AIID FIXITTG PETTALTIES : REDMILIITG ORD IIT.4I-CES ?IT C OIiFLIC T AIT1� PROVIDING FOR VALIDITY OF THIS ORDIIT ITCE. BE IT OF,DAIITED BY THE CITY COI:I.1S:,I0IT CITY :F LUBBOCK, TEXAS, AS FOLLO`;:S: SECTION.l: DEFINITIOTTS: The following definitions shall apply in the interpertation and the enforcement of this Ordinance; j (a).T.TILK: is hereby defined to be the whole, fresh, clean, lacteal secretion V Obtained by the complete milk of one or more healthy cows , properly fed and kept, excluding that obtained within fifteen days before and five days after calving, or such longer period as may be necessary to render the milk practically colostrum free; which contains not less than eight and one-half er cent (8Nf%) of solids not fat and not less than three and one -forth per cent (3.1) of milk fat. (b) MILK FAT OR BUTTER FAT: is the fat of milk and has a Reichert-Heissel number of not less than twenty-four (24) and a specific gravity of not less than 0.9051 (40 C/ 40 C) (c) CREAM: sweet cream, is that portion of milk, rich in milk fat, which rises to the surface of milk on standing or is separated from it by centrifugal force, is fresh and clean, and whicc contains not less than eighteen per cent (19%) of milk fat; provided that cream having less than 18 per cent milk fat shall be known as SUB-STI NDkRD CREAIT. Cream having less than thirty per cent (30%) milk fat shall be known as LIGHT CR !, f1T. Cream having raore than thirty per cent (30%) and less than forty per cent (40%) milk fat shall be known as IIE.AVY CRFATT AITD cream having more than forty per cent (40%) milk fat shall be knoim as L'XTRA I�,AVY CREAIT. MIIPPIITG CRE,'LI.T AND IAT'UFAClURING CREAM; are creams intended for Whipping or manufacturing purposes, _:nd the grades of same s'Lall not be based on bacterial count. (d) SKIMMED I,TILK: is milk from which substantially all the milk fat has been removed. (e) ADJUSTED ITILK: is milk in which the percentage of milk fat has been ad' steel by the addition or removal of cream or ski:,med milk. (f) BUTTER T!ILK: is the product which remains when milk fat is re- moved from milk or cream, sweet or sour, in the pm cess of churn'ng. It contains not less than eight and five -tenths per cent (8.5%) of milk solids not fat. (g) CULTURED BTJTTER I.�ILK; is the product resulting from the souring or treatment by a lactic acid culture of milk or milk products. (h) EVAPORATED I11ILK; (Unsweetened) is milk from which a considerable portion of water.has been evaporated and which contains not less than twenty- five and five -tenths per cent (25.5 per cent) of milk solids and not les- than seven and eight -tenths per cent (7.8 per cent) milk fat. (i) COi'DEITSED ITILK: (unsweetened) is milk from which a considerable portion of water has been evaporated to zrhidh sugar has been added, and which contains not less than twenty-eight per cent (28Y per cent) of milk solids and not less than eight per -cent (8 per cent) milk fat. } (j) COFDEITSED SI=II,iMED ?`ILK.r'is skimmed milk from which a considerable portion of water b-as been evaporated, and which contains not less than twenty per cent (20 per cent) of milk solids. 1 (k) PO1,ERED (Dried) NHOIE I'IIK: is mill-, from which substantially all of the water has been removed, and i%:hich contains not less th-­n twenty-six per cent (26 per cent) of milk fat, and not more than five per cent (5 per cent) of moisture. (1) PC ;RED SKII:22D I"ILK: i -_ slLimmed milk from w"n,ich subst°;ntially all of the water has been removed, and which contains not more th,�.n five per cent (5 per cent) of moisture. (m) RE-COIABIITED I:TII,K is a substance produced by re, -combining powdered whole milk, powdered skimmed milk, condensed or evaporated whole milk or skimmed mill-,, and milk fat with water, and shall conform In milk fat percentage and bacterial counts to the proftision of this ordinance relating to milk. (n) MILK, PRODUCTS: shall be taken to mean and include cream, skimmed milk, adjusted milk, butter milk, c.iltured butter milk, evaporated milk, (unsweetened), condensed milk unsweetened condensed skimmed milk, powered whole mill}, powdered skimmed milk ^ind re -combined milk. (o) PASTEURIZaTIOI1: The terms "Pasteurization", Pasteurized", Pasteurize", and similar terms shall be taken to refer to the process of heating milk or milk products to a pemperature of not less than one hundred and forty-two degrees (142 degrees) Fahreheit, and holding at such temperature for not less. -than thitty '- (30) minutes, in Pasteurization apparatus av"i)roved by the Health Officer; the temperature and time being automatically pecorded by a temperature and time re- cording device approved by the Health Officer. )p) ADULTEERATED ITILK AND I.TILK PRODUCTS: are milk and milk products de- fined in this Ordinance which do not conform with the definitions contained in this Ordinance. (q) MILK PRODUCER: A milk producer is any person, firm or corporation who owns or controls one or more cows, a part of all of the milk from Vnich is for sale, or sold or delivered to another person, firm or corporation. (r) MILK DISTRIBUTOR: A milk distribi.ztor is any person, firm, or cor- poration Vnich has in possessi-:n, offers for sale, sells, or delivers to another any milk or milk products for consumption or manufacturing purposes. DAIRY OR DAIRY FARIT: is any place or premises where one or i3ore cows are kept, a part or all of the milk or milk products from which is sold or delivered to any person, firm or corporation. (t) MILK PL'Ml : A milk plant is any place, or premises, or establishment where milk or milk products are collected, handled, proceessed, stored, bottled, pasteurized, or prepared for distribution. (u) HEALTH OFFICER: The Health Officer shall be taken to mean the Health Officer of the City of Lubbock, Texas, in person, or his authorized representative. _ (v) AVERAGE BACTERIAL COT_IITT: shall be taken to mean the avarage bacterial count of all samples taken during the grading period, including.at least four samples taken upon separate days. - :K. (w) GRADI]`TG PERIOD: The grading period shall be such period of time as the Health Officer may designate, within which grades shall be determined for all milk and cream supplies, protrided that the grading; period ahall in no case exceed six (6) months. SECTION 2: 1'1]E SALE OF ADULTMATED OR Y'ISBRANDED ITILK OR ITI11 PRO- DUCTS PROHIBITED: No person, firm, association_ or corporation shall within the City of Lubbock, Texas, produce, sell, offer or expose for sale, or have in possession %°:ith intent to sell, any milk or milk product which is adulterated, misbranded, or unbranded. SECTION 3; PERVITS: It shall be unlawful for any person, firm , v association or corporation, to bring into or receive into the City of Lubbock, p � � y Texas, for sale or to sell or offer for sale, therein, or to have on hand any milk or milk product, excepting evaporated milk., condensed milk, condensed skimmed milk, powdered whole milk and powdered skimmed milk who has not paid his license fee in advance, and who does not possess an unrevoked permit from the Health Officer of the City of Lubboc'-, Texas, and on whose vehicles or in whose place of business there does not appear in a conspicuous place a placard showing the permit number in figures at least three inches high and ore and one-half inches wide. Such a permit may be revoked by the Health Officer upon the violation by the holder of any of the terms of t'lis or any other Healta Ordinance bf the City of Lubbock, Texas, provid.-_ng teat the holder of said permit shall, after complying with such revocation have the right of appeal to the Board of Health. SECTION 4: LABELING:zIID PIACARDING; all bottles, cans, packages, and �J other containers enclosing milk or any milk product defined in this Ordinance, and sold or served, shall be plainly labeled or --_Narked with: (1) the name of the contents as given in the definitions in this Ordinance; (2) the grade of the contents if said contents are graded under the provisions of this Ordinance; (3) the word "Pasteurized" if the contents have been pasteurized; (4) the word "Raw" if the contents are raw; (5) the percentage of milk fat if the package or other container enclose adjusted milk. Every grocery store, restaurant, cafe, soda fountain or similar es- tablishment selling or serving milk shall display in a place designated by the Health Officer a card furnished by the Health officer, stating; the grade of the milk at the time when delivered and whether same is raw or pasteurized. SECTION 5: IITS13ECTIOIT OF DAIRY FARMS AND TTILK PLANTS FOR TIiC PURPOSE OF GRADING OR REGARDING: At least once during each g- ading period the Health Officer shall inspect every dairy farm producing milk or cream for consumption within the City of Lubbock, Texas, and all milk plants whose milk or cream is intended for consumption within the City of Lubbock, Texas, In case the Health Officer discovers the violation of any item of sanitation, he shall make a second inspection after a lapse of such time as he deems necessary for the defect to be remedied but not before the lapse of three days, and the second inspection shall be used in determining the grade of milLL�_ or cream. One copy of the inspection report shall be posted by the Health Officer in a conspicuous place upon an inside wall of one of the dairy farm or milk plant j buildings, and said inspection report shall not be removed by any person except the Health Officer. Another copy of the inspection report shall be filed with the records of the Health Department. In addition, a written notice shall be' mailed to or left with the owner or manager in the case of violations. SECTION 6: THE TESTING OF TrILI. ANI? r ILIi PRODUCTS, During etkch grading period at least four samples of milk or cream from each dairy farm and each milk plant shall be tested by the Health Officer. Samples of milk and cream from stores cafes, soda fountains, restaurants, and other places where milk products are sold shall be tested as often as the Health Officer may require. Said tests shall in- clude the determination of the bacterial count made in conformity with the standard methods recommended by the American Public Health Association, and may include such other chemical and physical determinations as the Health Officer may deem necessary for 'the de',ection of adulternation. Notices of bacterial counts shall be given to the producer or distributor concerned as soon as made or to any interested person on request. Samples may be taken by the Health Officer at any time prior to the final delivery of the milk or milk products. All stores, cafes restaurants, soda fount_ins and other similar places shall furnish the Health Officer, upon ',is request, the name of the milk distributor from whom their milk is obtained. Should the mar'Cet value of any single sample exceed twenty-five cents -the City of Lubbock, Texas, shall pa,,,T the distributor therefor. r�: 7 SE,Cr'IOIT 7; THE GRr1.�JI7 OF I"IT.K AND CRIIi^_I.I. At least once every six (6) months the Health Officer shall announce through the daily press the t7,rades of all milk and cream supplies delivered by all producer:- or dis- tributors and ultimately consumed within the City of Lubbock, Texas, Said grades shall be based upon the folloviin;7 standards; the grading of cream being identical with the gradin of milk except that the permissible bacterial limits shall be multiplied five fold in each case. CERTIFIED YILk, is milk which conforms with the re giUrements of the American Association of Ifedic.al Bilk Con_,issions, and produced under the super vision of the medical I.Iilk Commission of the Hedieal Society of Lubboclr, County. GRADE "A" RAW MILK, is milk whose average bacterial count as determined under Section 6 of the Ordinance does not exceed 50,000 per cubic centimeter, and which is produced upon dai3�y farms conformin,-• with all of the folloi�.ln,� items of sanitation; COWS$ (1) A physical examination and tuberculin test of all cows shall be made before any milk therefrom is sold and at least once every twelve months thereafter by a veterinarian , who is a graduate of a veterinary college re- cognized by the B..'3..I. and who is approved by the Health Officer. A certificate signed by the veterinarian and filed with the Health Officer shall be the only valid evidence of the above test. Every diseased animal shall be removed from the herd at once and no milk from diseased cows shall be offered for sale. All re- acting animals shall be isolated at once and immediately excluded from the pre- mises. All animals failin.7 to pass the tuberculin test shall be branded with the letters "T" or ".B." on the shoulder, hip, or jaw and removed at once and slaughter- ed under the direction of the Health Officer. Each letter in the brand shall be not less than two inches high and one a.nO, one-half inches wide. LIGHTING (2) All dairy barns shall have at least three square feet If window space for each animal. AIR SPACE (3) All dairy barns shall have at least five hundred (500) cubic feet of air space per cow. FLOORS (4) Floors and gutters of all dairy barns shall be coast ucted of concrete or other impervious and easily cleaned material approved by the Health Officer and shall be graded to drain properly, and shell be kept clean and in good repair. , WAILS AIM CEILINGS (5) The walls and ceilings of all dairy barns shall be whitewashed once each year or painted once every tt-ao years, or finished in a manner approved by the Health Officer, ancs shall be kept and in good repair. In case hay or other feed stuffs �-.re stored above the barn the ceiling shall be ti;r--ht. CO1.1I YARD (6) All cow yards shall be graded and drained as well as practicable, and kept clean. IIAITURE ]DISPOSAL (7) All manure shall be removed and stored or disposed of in such manner as best to prevent the breeding of flies 'therein. MILK HOT"SE OR ROOM (8) "Construction". There shall be-nrovicded a separate milk }dowse or milk room for the handling and storage of mill:, provided with a tight floor constructed of cement or other impervious material and graded to pro- vide proper drainage. The walls and ceilings of the milk house or room shall be of such construction as to permit easy cleaning and shall be painted at least once each year or finished in a manner approved b,,, the Health Officer. The milk house or room sh.,ill be well lighted and all opei,ings effectively screened to prevent the entrance of flies, and shall be used for no other purpose than the handling and storage of milk or milk products and other operations incident thereto. The cleaning and other operations shall be so located and conducted as to prevent any contamination one to the other. The milk room shall not open directly into the barn or into any room used for sleeping or domestic purposes. CLEAITLIITESS (9) The floors, jrall.s, ceilings and equipment of the milk house or room shall be kept clean at all -times. TOILET (10) Every dairy farm shall be provided with a sanitary toilet, constructed and operated in accordance with the ordinances of the City of Lubbock, Texas, No outside sanitary privey shall be located or sewerage effluent discharge within 150 feet of any milk house or source of water supply. (11) The water slauply shall be easily accessible adequate and of a safe sanitary quality. (12� UTEITSILS (constructed) all containers or utensils used in the handling or storage of milk or milk products must be of such construction as to be - easily cleaned and must be in good repair. Joints and seams shall be soldered flush All milk pails shall be of narrow mouth design approved by the Health Officer. (13) CLEAI'IING - All containers and other utensils used in the handling and storing or transportation of milk and mil', products must be thoroughly cleaned by rinsing with clean water after each usage, scrubbing in an alkaline solution, and rinsing with clean -%eater. (14) STERILIZATION - All containers and other utensils used in the handling, storage, or transportation of milk or milk products shall between each usage be sterilized :aithsteam. (15) STORAGE - All containers and other utensils used in the h?n�._lirk7 storing, or transportation of milk or mil' _roducts shall be stored so as tot to become contaminated until again used. (16) H°_ITDL?I%TG - After sterlization no container or other mi1_1: or milk products utensil shall be handled in such manner as t o pe- mit any -,art of the person or clothing to come in contact with any surface with which mi-131, or milk products come in contact. (17) UDDERS AND TEATS - The udders and teats of all mil4-* co,,s shall be cleaned and sprnged wfthi water containing chloride of lime or any other approved disinfection, and dried with a disinfected cloth immediately before milking. (18) FLANKS - The flanks of all milking cows shall be kept free of visible dirt at the time of milking. (19) MIIKERS' HANDS - Shall be clean and rinsed -,lith water containing chloride of lime or any other approved disinfectant and dried with a clean towel immediately before mil'xing. Sho- Id the -milk'.ng operation be interrupted the milkers' hands must be redisinfected. (20) CLE'JT CLOTHING - Milkers shall wear clean outer garments during milking. (21) P;IIIK STOOLS - Shall be kept clean. ( ,'2) REMOVAL OF L"ILIA - Each pail of milk shall be rcmo .;ed immediately to the milk house. No milk shall be strained in the dairy barn. (23) COOLIITG - Milk must be cooled within one hour after milking to 50 degrees Fahreenheit or less and maintained at or below that temperature until de- livery, unless it is delivered to a milk plant for pasteurization or separation, in V,ich case it must be cooled or pasteurized within two hours of the time of pro- duc t i on. (24) BOTTLING AND CAPPING - Capping shall preferably be done by machine. In case capping is done by hand, the hands shall be disinfected in a manner approved by the Health Officer before the procoss of ca_Qping is begun, and after each in- terruption. Caps not purchased in sanitary containers, and kept therein until used shall be kept in dust -proof containers and shall be imrzersed in an approved disin- fectant solution immediately before use. (25) IIEALTH OERTIFICATES - Every person whose work brings hir or her in regular contact with the production, handling, storage, or transportation of milk or milk products shall hold a certificate from the Health Officer certifying; to the fact that within twelve months labratory, and other exmminations have been made indicating that said person is free of tuberulosis, that said person is not a carrier of typhoid fever and that said person is free of any disease capable of being spread through milk supplies. (26) TTOTIFIC_,TIO?T OF DISEASE - ITotice shall be sent to the Health Officer within twenty-four hours by any milk producer or distributor upon whose dairy farm any case of sickness or any infectious, contagious, or communicable disease occurs. GRADE "B" R.A.7 MILK - Is milk the average bacterial aount of tirr',.ich at no time prior to delivery exceeds 200,000 per cubic centimeter, and w'liich is produced upon dairy farms conforminP; iYrith all of the items of sanitation required for Grade "A" Raw Milk except (2), (3), (4), (5), and (6), provided that cleanliness shall in no case be omitted. Item (23) shall apply except that the coolin,7 temperature shall be changed to sixty (60) degrees Fahrenheit. Item (14) shall apply except tl.Lat boil- ing water may be substituted for steam. SECTION 8. (1) BUILDI"-GS l,.TD E`_.UIPT,=1?T - The floors of all rooms in vr):,.ich milk is handled shall be smooth, impervious,-roperly drained, and provided •,.ith trapped drains, and kept clean. 112) V7AT.T-S AITID CEILIITGS - Of rooms in which milk is handled or stored shall be frequently painted with a light colored paint or finished in a manner app- roved by the Health Officer, and kept clean. 1;""I (3) DOORS AND WINDOWS - All openings into the outer air shall be effectively screened to prevent the access of flies, Doors shall be self -closing. 9 ( 4) LIGHTITTG AND VENTILATIOTT - All rooms shall be well lighted and ventilated. (5) PROTECTION FROTI CONTAT.IITTATION - The various milk operations shall be so located and conducted as to prevent any contamination one to the other. (6) TOILET FACILITIES - Every milk plant shall be provided with toilet facilities conforming with the Ordinance of the City of Lubbock, Texas, There shall be at least one room or vestibule not used for milk purpose between the toilet room and any room in which milk or milk products are handled. The doors of all toilet rooms shall be self -closing. Toilet rooms shall be kept in a c1egn condition, ingood repair, and well ventilated. In case privies or earth closets are permitted and used. they shall be located at least 100 feet from the building and shall be of a sanitary type constructed and operwted in conformity with the Ordinances of the City of Lubbocl_, Texas. (7) TJATER SUPPLY - The water supply shall be easily accessible, adequate, and of a safe sanitary quality. (8) WASH ROOM - A wash room shall be provided, equipped wit'i hot running water, soap, and sanitary towels of a type approved by the Health Officer. The use of common_ towels is prohibited. (9) MILK PIPITTG - Only "sanitary milk piping" of a type which can be easily cleaned with a brush shall be used. (10) CONSTRUCTION OF EQUIP11EITT - All equipment with which milk comes in contact shall be constructed in such manner as to be dasily cleaned and shall be kept clean. (11) DISPOSAL OF 1-VASTER- All wastes shall be disposed of in conformity with the requirements of the Health Officer. (12) CLE:iiTITTG AND STERII.IZITTG OF COTTTI�ITTERS ATSD APPARATUS -All milk con- tainers and milk a-pl�aratus shall be thoroughly cleaned after eacli usage by rinsing with clean water, then scrubbing; in an alkaline solution, then rinsing with clean water, and f_nally sterilized in a manner approved by the Health Officer. (13) STORAGE OF COLT"'AIT7 ,RS - After sterilization all bottles, cans, and other containers shall be stored in an inverted position ina clean_ place protected from contamination. (14) I-I.AJ.TDLITTCT 07 COJTT`-II� {RS *IT7) kP::ARATUS - Between sterilization and usage all containers and apparatus shall be handled in such manner as to prevent any part of the person or clothing; from cominn• in contact with any sufface with which milk or milk products come in contact. (15) STORAGE OF CAPS - 1.1ilk bottle caps shrill be purchased and stored only in sanitary tubes and shall be I.ept thee,.^in ,:Jn."til used. (16) PASTRURIZ_112IOT - shall be performed as described in the definition section of t is Ordinance. The time and temperature record charts shall be preserved for a period of three months for the information of the IIealth Officer. (17) COOI,I~TG - All milk not pasteurized upon receipt shall be immediately cooled to a temperature of 50 degrees Fahrenheit or less and maintained thereat until pasteurized; and all pasteurized milk shall be immediately cooled to a temperature of 50 degrees Fahrenheit or less and maintained thereat until delivery. (18) BOTTLITIG - Shall be done in such manner as to prevent any part of the person or clothing from c-ming in contact with any surface with which milk or milk products come in contact. (19) OVER F10I7ITIM - which has become machine contaminated shall not be sold for h-aman consumption. (20) CAPI'IITG - shall be done by amchinery approved by the Health Officer. Hand cappin.? is prohibited. (21) TiME OF DELIVMY - Milk to be consumed in the form of whole milk shall be delivered to the final consumer within thirty-six hours of the time of pasteurization. (22) PERSONNEL: HEA=11 CERTIFICATES - Every person whose work brings him or her in contact with the production, handlinr7*, storage or transportation of milk or milk products shall hold a certificate from the Health Officer certifying to the fact that within twelve months laboratory and other examinations have been made indicating that said person is free of tuberculosis, that said -oersozl is :not a carrier of typhoid fever, and that said person is free of any disease capable of being spread through milk supplies. (23) Cleanliness - All persons comi,ag incontact with milk or milk products containers or equipment shall wear clears outer -arments "end shall keep their hands clean at all times while thus engaged. GRADE "B" PASTEURIZED PtIILli - is Grade TTATT TTBT' or TT C" Raw liiilk which as been pasteruized, cooled,and bottled in a milk plant conforminrr with all of the items of sanitation required for Grade "All pasteurized I;' -'ilk excepting } (2), (4), (24), and the average bacterial count of which at no time after pasteurization and prior to delivery exceeds 100,000. GRADE "C" PASTEURIZED ITILK - is pasteurized milk which does not meet the requirements of either Gr%de "Ail or Grade "B" Pasteurized Yilk, and the average bacterial count of V-Lich at no time prior to delivery exceeds 500,000 per cubic centimeter. Grade "C" Pasteurized Milk shall be sold for mar,ifact,,s- ing purposes only and every container thereof shall be marked with the words "For manufacturing ,.;urposes only". SECTION 9: SUPPLET,TENTARY REGRADING - At any time between regrtlar announcements of milk grades any producer or distributor may make application for regrading his product. In case the applicant's existing low grade is owing to excessive bacterial count, said application must be supported by at least two bacter- iological examinations made subsequent to the end of the previous grading period and indicating that the quality of the applicant output has improved since the last grading announcement and conforms witai the requirements of a higher grade. The samples upon which the said two analyses are made may be brought to the Health Department I,abratory by the applicant. Upon the receipt of a satisfactory application, the Health Officer shall make at least faux bacteriological analyses upon samples collected by the health Officer of the applicant's output with in a period of not less than two weeks and .ot more than three weeks of the date of the application. The Health Officer shall arJard a higher grade immediately in case that said four analyses indicate the necessary quality. In ease the applicant's existing low grade is ovJnng to a violation of an item of sanitation other than bacterial count, said applic.atio:i must be accompanied b;r a statement signed by the applicant to the effect that the violated item of sanitation has been conformed with. Within one week of the receipt of such an application, the Health O_'ficer shall make a reinspection of the applicant's establishment and, in case the _inaings justify, shall award a -regrade. At any time between regular annouuncements of milk grades the Health Officer may lower the grade of any milk producer or distributor if as a reviai'd of inspecti_.nti or milk analyses a lower grade shall be justified in accordance wit'_-, the term of this Ordinance. SECTION 10: TRAITSFERRII"G 0=L DIP1?I1TG Tl:'ILK - No milk prod„cer or distributor shall transfer milk or cream from one container to another upon the street or in aziy vehicle or store or in any place except a bottling; or mill_ room especially used for that purpose except as may be specially permitted by the Health Offir;r in the case of milk being delivered in bulk. The sale of dip milk is hereby ex- pressly prohibited. Provided that nothing; contained, in this Section shall prohibit the serving of milk products in cafes, soda fountains o2' similar establishments in a sanitary manner approved by the Health Officer. SEC11"I01T 11: MILK NOT TO BE PASTEURIZED OU^SIDE OF Lubbock County Texas: No milk or cream shall be sold in the City of Lubbock, Texas, t.lat has been pasteur- ized outside the Counter of Lubi-ocl>, Texas, except as may be authorized by the City Health Officer. SECTION 12: SPIT_'I1TG - No person shall spit except into -a receptacle pro- vided for the purpose in any part of any room, vehicle or'other place used for the sale, storage , handling or transportation of milk. SECTIOII 13; All vehicles used for delivery of mil. ;n the City of Lubbock, Texas, shall be so constructed as to protect the mil' from the sun and from con- tamination. Such vehicles shall be kept clean while used in transporting; milk or milk products. I. o substance capable of c ontarnin- t ing mill: or milk products shall be transported with iAilk or milk products. SECTION 14: DEITA=IlTG '?ISBR,,I'ha DED PRODUCTS - The healt.1 officer sll im- mediately denature with rennet or some harmless cororinF, matter -any milk or milk product foiuid misbr:-nded with respect of bradin.r-- or sold without a permit. SEC TIOPT 15: RE PASTE'iTRI _ IOJ. 177,C " rsIBI TED - No milk or mill. products shall be pasteurized more than once. SECTION 16: FUTURE D_',IRI ES ANIT__K PI.�I S -All dairies and milk plants from which milk is supplied to the City of Lubbock, Lub-ock County, Texas, which are hereafter constructed, shall conform in their construction to the reriairements. of the healt_i officer. SECTIOE 17: Every person, firm or corporation sellir or transporting �- milk or milk products in the City of Lubbock shall be subject'to inspection, and before selling or delivering milk or mill,, products in the City of Lubbock shall apply to and secure from the City Health Of-ficer a written permit to engage in such business in -the City of Lubbock for a period of one year thereafter, provided there be paid to the City of Lubbock in advance for such permit for such year a license fee graduaged as follows: 181 Annual license fee for the sale of delivery of milk or milk products acquired from or distributed by milk plant, ?30.00; Annual license fee for sale delivery of milk or milk products ac-quired from or produced or delivered by each dairy a minimum fee of�3.00 plus �j;2.00 per cow, heifer or bull up to and including ten head, and plus $1.00 per head for each such animal in addition to said, ten head, provided that in no case shall the miximum fee e±ceed :.'30.00 for any one dairy. SECTION 18: ITo unclean or unsanitary mil'- bottle or contfainer used for milk or milk products shall be deposited or collected outside of a fly proof inclusure ; it being . the intention of this provision to avoid among; other things the spread of diseases by -)lacing or col-lecting sudh bottles or con- tainers where flys may be attracted. SEC`.1'I0IT 19: PROSCRIBnD ITIIK - I:Tilk or milk products w ich do not con- form with any one of the grades described in this Crdinance shal_l not be sold in the City of 11-Lbboc' , Texas. SECi.'IOIT 20: PET.T.�LTY - Any person, firm, as,_oci-ttion or corpor,,tion who shall violate any provision of this Ordinance shall be fined i.,ot more than one hundred and no/100 dollars ($100.00) Section 21: REPE 1 'LITD DATE OF EFFECT - 1L11 Ordinances and parts of Ordinances in conflict with this Ordinance are hereby repealed; and this Or- dinance whall be in full force and effect immediately upon its adoption and its publication as provided by law. SECTION 22: Should any section, paragraph, sentence, clause or phrase �J of this Ordinance be declared unconsitutional or invalid for any reason, the re- mainder of sadid Ordinance shall not be affected thereby. Each and every violation of the provision2 of this Grdinio.nce shall constitute a separate offense. yas�,ed and approved b,.. majority vote, first re -.ding, 11 da, of Dec. 1925. Passed and approved by mgjority vote, sec_nd reading 4 de.y of Feb. 1925. J. R. Germany, Secret- ry. F. R. Friend, Mayor. There being no fwrVier business the meeting adjourned. 1 - RE',D AND A� T-LOVE'D this the day of 19 6 ATTEST: _', jor. J. R. Germany, Secretary.